Well, I’m a huge pasta lover. I never go out to eat for pasta cause I can never find really good pasta that I like – so I always make it myself.
Fresh cut boneless chicken breast from the deli department.
Seasons I use – Dash with the yellow top and black pepper. A pinch of salt when the noodles were boiling.
A severing size of pasta this big cost me less than $5 bucks. If I were to go Olive Garden or somewhere on Melrose in Beverly Hills I’m looking at least spending $25.
Stay Beautiful Lovelys