Tonight’s Dinner: Chicken Breast Linguine with Whole Wheat Noodles

Well, I’m a huge pasta lover. I never go out to eat for pasta cause I can never find really good pasta that I like – so I always make it myself.

Fresh cut boneless chicken breast from the deli department.

Seasons I use – Dash with the yellow top and black pepper. A pinch of salt when the noodles were boiling.

A severing size of pasta this big cost me less than $5 bucks. If I were to go Olive Garden or somewhere on Melrose in Beverly Hills I’m looking at least spending $25.

– Xo
Stay Beautiful Lovelys

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